Thousand Hills Coffee Part Two

In an earlier entry I looked at Thousand Hills coffee.  It didn’t quite make the cut for me (or several of my co-workers).  Recently I was gifted a second bag (Thanks Therian!).  This bag was the Vooba Vooba Espresso blend.

This blend is made with both Nicaraguan and Rwandan beans, not the traditional choice for an espresso blend.  I changed the grind a few times to try and dial in the perfect shot and got a decent pour with some crema.  The flavor was a bit sharp and maybe a bit acidic.  Overall it made a decent espresso drink (my favorite is a strong Americano). I’d probably stick with a more traditional blend that had a higher crema production and a more well-balanced cup.  It was bold enough to work well in any milk-based drink.

I meant to try it just as a brewed coffee and forgot!  Now I’m wondering if every coffee they make uses Rwandan beans!

My Starbucks Via Review

photo-4Instant coffee is typically freeze dried crystals of a prepared coffee that can be added to hot water to make a quick coffee drink. I guess the ultimate goal is making a coffee drink that’s not fresh brewed coffee that still tastes like fresh brewed coffee. Via is Starbucks answer to your father’s Sanka instant crystals. Via has a new form of instant mixed with some very finely ground coffee (they call it micro-grounded).

My bottom line: Via tastes like correctly brewed stale coffee with a bitter finish.

When I first opened the package I noticed a strong bitter smell.  I got some of the Via on my fingers and smelled it for a while.  The smell reminded me of the bitter coffee oils from a dirty espresso machine.  I dumped the Via into my cup of hot filtered water and noticed the Via didn’t want to easily come out of the packet.  Maybe steam had condensed inside the packet or it was static – I don’t know. I tried the two varieties of Via I found and drank 3 cups of Via for my test (not all at once!)

My first thought was, “WOW”.  Instant coffee is disgusting.  Via isn’t disgusting.  Right off the bat I give Starbucks my award for best instant (I haven’t tried many).  As I drank I noticed a pretty obvious bitter finish that bordered on “bad aftertaste”.  I drank the cup and thought, “this almost tastes like brewed coffee”.  After the second cup I decided it did taste like brewed coffee, just stale coffee.  I’ll confess I’ve had WORSE coffee in many local coffee shops.  I would attribute that to the fact many shops leave coffee sit too long or brew it improperly.

Via is expensive. It comes in small single serve packets that cost about $1 per prepared up. That’s about 10-12 times the cost of most instant coffee.  Unless you are nowhere near a kitchen to use a pourover, and there are no coffee shops nearby, I can’t see Via being a great option.

Try it, you may like it.  It’s expensive and not as good as properly brewed coffee.

Great to be in a crowd?

My iMac does this crazy thing where the desktop gets all kinds of “quilted” patterns on the screen. I’ve had it in the store and they can’t find anything. Of course they want to restore the OS and other mess. Isn’t this why I bought a Mac? Turns out tons of people have this problem. I’m just glad it’s a general thing and not my specific computer.

I suspect my next computer will be a small form factor PC with an unbelievable monitor running Ubuntu. The trick is to keep running open source applications or cross platform apps (like MoneyDance).