In an earlier entry I looked at Thousand Hills coffee. It didn’t quite make the cut for me (or several of my co-workers). Recently I was gifted a second bag (Thanks Therian!). This bag was the Vooba Vooba Espresso blend.
This blend is made with both Nicaraguan and Rwandan beans, not the traditional choice for an espresso blend. I changed the grind a few times to try and dial in the perfect shot and got a decent pour with some crema. The flavor was a bit sharp and maybe a bit acidic. Overall it made a decent espresso drink (my favorite is a strong Americano). I’d probably stick with a more traditional blend that had a higher crema production and a more well-balanced cup. It was bold enough to work well in any milk-based drink.
I meant to try it just as a brewed coffee and forgot! Now I’m wondering if every coffee they make uses Rwandan beans!

Instant coffee is typically freeze dried crystals of a prepared coffee that can be added to hot water to make a quick coffee drink. I guess the ultimate goal is making a coffee drink that’s not fresh brewed coffee that still tastes like fresh brewed coffee. Via is Starbucks answer to your father’s Sanka instant crystals. Via has a new form of instant mixed with some very finely ground coffee (they call it micro-grounded).
You’ve seen the 
If you are looking for Bible study software for the Mac you aren’t alone. On Windows there are quite a few options – even great free ones like Online Bible and e-Sword. I did a lot of “poking around” for low cost and free solutions. The only real solution I found, that was native to the Mac, was MacSword. MacSword is a port of the open source “SWORD Project”. It didn’t do much for me, though it had great integration with the large Sword project library.
I unscrewed the plate that holds the hopper and unthreaded the top burr. Yup, a 1/4 inch of yucky oils and residue. I got it all clean and cleaned the small cavities around the bottom burr. Fixed right? Nope, another dead end. Time to clean the machine.
After emptying the machine and turning it on the side I wrestle out the gasket. Prying it out from the innermost part seemed to be the trick. To say there was a lot of oil and burnt reside in this area would have been an understatement. After removing it I used a standard espresso cleaning brush to get every corner of that brass brew head clean. Putting the new gasket in was simply, insert smooth side down and push. Next I backflush. I first put the knobby part of this rubber stopper down into the spout (made sense to me) but it didn’t seal, upside down did the trick. I flushed it several times and let it sit for a bit, then cleaned it out and backflushed again with water. After putting it all back together I pulled a couple shots with old beans.
For a while I’ve wanted something a little more useful than my iPhone when I’m not at a computer. I had a Toshiba laptop, but wanted something smaller with a longer battery life. I started looking at the netbook models, and these caught my eye: